news Flourishing regions, Strong Europe "Thriving Regions, Stronger Europe". Regions Floride, Europe Forte. This is the title wanted for the 2023 edition...
news Commissioner Ferreira in Campania: ‘Essential regions for implementing cohesion’. De Luca ‘Government releases funds’ The European Commissioner for Cohesion and Reforms, Elisa Ferreira, spent a day in...
news Talents, technologies and twin transitions for the future of Campania On the occasion of the European Year of Skills, the seventh edition of the Technology Forum...
news Regional Growth Fund, more than 273 million to businesses and professionals The Campania Region, through the resources of the European Regional Development Fund (ERDF Campania ROP),...
newsPR Campania ERDF Masterplan Litorale Salerno Sud, final project, resources and new governance The Campania Region has approved the final project of the Masterplan Integrated Programme for the Enhancement of...
news Giffoni, Campania supports the future Indispensable is the political and financial support of the Campania Region to the Giffoni Film Festival which,...
news At the Giffoni Film Festival the Campania Region presents A Scuola di Open Coesione At the Giffoni Film Festival, the presentation of the 2023-2024 edition of the civic monitoring project...
news The Giffoni Film Festival starts with President De Luca, the greeting of Pope Francis and the message of Roberta Metsola The president of the Campania Region, Vincenzo De Luca, inaugurated, together with the director Claudio Gubitosi,...
BANDSnews Support for the internationalisation of agri-food and agro-industrial companies in Campania – Anuga participation and promotion in the U.S.A. Published two notices (B.U.R.C. n. 49 of 03/07/2023) for the selection of companies from Campania of...
BANDSnews EXTENDE. Aid to enterprises aimed at supporting and attracting investment to strengthen the productive structure of the Campania region The deadline to participate in the public notice of the Campania Region has been extended to 29 September 2023.
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