Uncorked at Vinitaly The first bottle of Wine of the Mediterranean Diet. It is the “Greenhouse of Windmill’, an Aglianico PGI Paestum, cultivated with Pollica, as part of a redevelopment project of the municipal administration led by Stefano Pisani, which has recovered an abandoned land of about 20 hectares.
The Mediterranean diet is one of the assets of the Integrated Program of Enhancement of the Cilento coast South which, with the coordination of the Campania Region and the support of the European cohesion policy, aims to define a set of works dedicated to small Cilento municipalities.
This operation is fully in line with the programming philosophy of the Cilento Sud Masterplan, which will be presented at European level in May. It involves the recovery of a portion of the territory, the initiation of young people into the traditional cultivation of vines, and the local production of a product, red wine, which is a complement to the UNESCO Intangible Cultural Heritage – Mediterranean Diet.
English (UK)